Tradition, research and excellence
“Le Nuvole” restaurant is open to non-residents every day , for lunch and dinner .
Tradition, research , selection of excellent raw materials are the main features that distinguish the gastronomic offer of the restaurant.
In summer season you can dine in the open area , in a cool and relaxing mood. In light of a sunset , in the company of the moon and a sea of stars.
"Le Nuvole" Restaurant is associated to A.I.C . " Italian Celiac Association " , Amira and venue for events of Slow Food. The Gastronomic offerings are catered by Executive Chef Francesco Paolo Luise.