Tradition, research and excellence

“Le Nuvole” restaurant is open to non-residents every day , for lunch and dinner . Tradition, research , selection of excellent raw materials are the main features that distinguish the gastronomic offer of the restaurant.

In summer season you can dine in the open area , in a cool and relaxing mood. In light of a sunset , in the company of the moon and a sea of ​​stars.

"Le Nuvole" Restaurant is associated to A.I.C . " Italian Celiac Association " , Amira and venue for events of Slow Food. The Gastronomic offerings are catered by Executive Chef Francesco Paolo Luise.

Click here to visit the site Le Nuvole Restaurant